Production of culinary products and beverages in the Regional Directorate - Pleven

On 13.06.2024, the Regional Directorate - Pleven of the Center for Human Resources Development and Regional Initiatives has launched a new course in the specialty "Production of culinary products and beverages". 17 participants attend it and they will be trained in the next 85 days, acquiring a second level of professional qualification.

The course program includes both theoretical classes and intensive practical training. The theoretical part covers 248 hours and will introduce the participants to health and safety at work, economics and entrepreneurship. The practical training of 412 academic hours will provide the trainees with knowledge and skills in the field of information technology and communication, restaurant organization and services for guests.

The specific professional training includes planning and organizing activities in the kitchen, preparing appetizers, soups, sauces, main courses, snacks and side dishes. Other highlights of the curriculum are children's and dietary nutrition, shaping and decorating culinary products and beverages.   The course is conducted according to a pre-approved schedule, and the training is carried out in the fully equipped classrooms and kitchen of the Regional Directorate Pleven of the CHRDRI.  The completion of the course will be marked by passing state exams in theory and practice, after which the participants will receive a Certificate for Professional Qualification. The aim is to prepare specialists who will be successful in the labor market in the field of hospitality and restaurant business, and catering.

The team of the Pleven Regional Directorate of CHRDRI is glad to be able to offer this opportunity for professional development, as well as because the course will contribute to improving the qualification and competitiveness of participants in this field in demand on the labor market.